Update: my wife found the powder-packet box at (of all places) Target, for about $1.85/box. We were happy enough with the sauce packet version that we just bought the 12-pack of the powder packet variety on Amazon, which came out to $2.30/box. The sauce packet was a little bland and too gooey, but not inedible. The pasta itself came out firm but squishy, exactly like wheat pasta. I like the idea of the powder packets because then I know what kind of milk/butter we’re adding (i.e. I usually prefer powder packets to the sauce packets (again, reminds me of my childhood, but I also like the texture) but I haven’t been able to find it in any local stores. There are two varieties of Annie’s gluten free mac and cheese: this one (seen above) which comes with a sauce packet, and this one which comes in the regular-sized box with a powder packet that requires milk and cheese. I decided to try out Annie’s rice pasta version, and it wasn’t bad. Sprinkle with potato starch and cook 1 minute. Add onion and cook until softened, 4 minutes. Whisk well, increase heat slightly, and bring sauce to a simmer. Whisk cornstarch into whole milk and then add mixture to the pan. It’s one of my favorite dishes, mostly because it transports me back to my childhood nearly every time. In a medium saucepan, melt 2 tablespoons butter over medium. Indulge in macaroni and cheese but hold the gluten. I finally broke down and had myself some macaroni and cheese.
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December 2022
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